My rolls from Geni's hot roll recipe
We met some wonderful people in November and December of 2023 while Mike was receiving proton radiation treatment for prostate cancer at Kansas University. We were fortunate to stay at Hope Lodge in Kansas City during the week when he had treatment every weekday, and we usually traveled back to Iowa on the weekends. That's a whole other story, but today I want to share a recipe from Geni. She and her husband Leon were at Hope Lodge the entire time we were there. Leon was receiving treatment also. They had been there since summer and had made the place their home. Geni had her sewing machine set up, she sewed and crafted and would often bake in the kitchen provided for the residents at Hope Lodge. The first time I tasted her hot rolls I was amazed. They were light and a little bit sweet and yeasty. Perfection!
I am not usually a baker; I am a bit intimidated by yeast, but Geni's hot rolls were so delicious, and she happily shared the recipe. I couldn't resist trying to make them. My first few attempts were good, but not as good as Geni's--until the last batch, pictured above. I brought out my Kitchen Aid stand mixer on that batch, and I think it made a difference because they mixed up a lot better than they had by hand. I also took the temperature of the water, so it was not too hot and not too cold, and the yeast performed beautifully.
Here is the recipe for those delectable rolls:
Homemade Hot Rolls from Geni at Hope Lodge
2 1/2 Tablespoons yeast
3/4 cup sugar
1/4 cup water 100-110 degrees
2 teaspoons salt
Mix yeast, sugar, salt and water.
1 stick butter, melted
2 eggs, warm eggs by putting them in some warm water.
Add melted butter and eggs to the yeast mixture and mix with a whisk.
2 cups hot water
Add the water to the yeast and butter mixture. Whisk.
6 cups sifted bread flour
Gradually add 2 cups of flour and mix.
Add two more cups of flour and mix well.
Add final two cups of flour and mix well.
If dough is sticky, you can add up to 1 1/2 cups more flour. It usually doesn’t take the last 1 1/2 cups of flour because later when the dough is kneaded more flour will be worked in.
Sift a little flour over the top of the dough and place in a greased bowl. Cover with a damp cloth or paper towel. Let rise until double in size.
Turn out on a floured surface and knead until soft and smooth..
Oil two 9 x 13 pans or 3 loaf pans.
Make into rolls or loaves. Cover and let rise until double (usually around an hour).
Bake at 350 for 20-25 minutes.
Butter tops of rolls.
Makes 12 big rolls per pan or 24 small rolls per pan.
Cinnamon Rolls
If you want cinnamon rolls, here is Geni's recipe for those:
Follow bread recipe.
Put 1/2 of the dough on a floured surface. Roll out flat with a rolling pin.
Melt 1 stick of butter, pour and spread over the top of the dough.
Sprinkle a cinnamon sugar mixture over the top of the butter. Roll up and cut into rolls.
Put into a 9x13 pan that has been greased.
Repeat for the other half of the bread dough
Bake at 350 degrees for 20 minutes.
As soon as you take them out of the oven spread a powdered sugar glaze over the top with a pastry brush. Remove from pans while still hot because they will stick to the pan.